Dhaba Daal Tadka Masala
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Turn simple yellow dal into a comforting masterpiece. This Dhaba Daal Fry Masala brings together roasted cumin, dried garlic, tomato essence, mild Kashmiri chilli, and kasuri methi to recreate that smokey, buttery dhaba tadka right on your stove.
100% Whole Spice Blend:
Cumin, Coriander, Dehydrated Garlic, Ginger, Tomato Powder, Kashmiri Chilli, Turmeric, Asafoetida, Kasuri Methi.
No preservatives · No MSG · No artificial colorants · Zero fillers
Culinary Recommendation: Fry 1.5 tsp in 2 tbsp ghee with chopped onions, then pour the sizzling tadka over cooked toor or moong dal.
Storage Instructions: Store in a cool, dry place away from direct sunlight. Reseal airtight container or pack after each use.
Frequently Asked Questions
Market spices are machine-ground at high temperatures, which burns off volatile essential oils. We slow roast spices over mild heat and stone grind in micro-batches to preserve 100% of the natural aromas and curative botanical oils.
Absolutely none. We never add starch, anti-caking agents, synthetic food colors, or chemical preservatives. What you see on our ingredient list is 100% whole spices.
To prevent fake delivery orders and ensure doorstep safety, we collect a small 50% advance online via UPI or Cards. The remaining 50% plus a nominal Rs 50 COD courier handling charge is payable in cash upon delivery.
Because our masalas are freshly ground with high essential oil concentrations, they remain at peak aroma for 12 months from manufacture. Store in an airtight container away from direct sunlight.
Dhaba Daal Tadka Masala