Boondi Raita Masala
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A soothing, aromatic seasoning specially balanced for curd and yogurt preparations. Features freshly roasted cumin (bhuna jeera), cooling dried mint leaves, and therapeutic black salt to assist gut digestion and elevate boondi raita, cucumber raita, and chaas.
100% Whole Spice Blend:
Roasted Cumin (Bhuna Jeera), Black Salt, Dried Mint Leaves, Black Pepper, Pomegranate Seed, Asafoetida, Rock Salt.
No preservatives · No MSG · No artificial colorants · Zero fillers
Culinary Recommendation: Whisk 1/2 tsp into 1 cup of fresh chilled dahi with boondi or cucumber, and garnish with fresh coriander.
Storage Instructions: Store in a cool, dry place away from direct sunlight. Reseal airtight container or pack after each use.
Frequently Asked Questions
Market spices are machine-ground at high temperatures, which burns off volatile essential oils. We slow roast spices over mild heat and stone grind in micro-batches to preserve 100% of the natural aromas and curative botanical oils.
Absolutely none. We never add starch, anti-caking agents, synthetic food colors, or chemical preservatives. What you see on our ingredient list is 100% whole spices.
To prevent fake delivery orders and ensure doorstep safety, we collect a small 50% advance online via UPI or Cards. The remaining 50% plus a nominal Rs 50 COD courier handling charge is payable in cash upon delivery.
Because our masalas are freshly ground with high essential oil concentrations, they remain at peak aroma for 12 months from manufacture. Store in an airtight container away from direct sunlight.
Boondi Raita Masala