Mastering the Perfect Hyderabadi Dum Biryani at Home

Dum cooking is the art of sealing meat and par-cooked basmati rice with dough so steam cannot escape. The secret is layering freshly ground garam masala with fried brown onions (birista) and crushed mint leaves.

Follow this step-by-step masterclass to achieve restaurant-quality grain separation and exquisite scent.